(ANI PHOTO) Among the newly certified items were the iconic Banarasi Tabla and the Banarasi Bharwan Mirch, both now officially recognised for their unique regional identity. With a total of 77 GI ...

From the clink of silver thalis to the lingering aromas of slow-cooked dishes like ‘Hari Mirch ka Maas’ and ‘Safed Kathal’, the opulence of Rajasthan’s royal kitchens has found its way to the national ...

Brinjal is such a versatile vegetable, available in so many different types. It plays a solid role in countless regional Indian cuisines. From smoky Baingan Bharta to comforting Brinjal Aloo and ...

From smoky Baingan Bharta to comforting Brinjal Aloo and crunchy Brinjal Chips, this veggie shows up in so many forms.

Paranda, the acclaimed North Indian eatery at Taj Surajkund Resort & Spa, Delhi NCR, has unveiled its Amritsari Culinary ...

3. Soak tamarind in water for some time and squeeze it to get a thick paste. 4. Wash the baingan and make 4 cuts on it. 5. Fry the baingan in Borges Olive oil for Indian cooking until the skin ...

and vegetarian delights like Sarson ke Phool and Bharwan Khumb Amritsari. The main course features soulful dishes such as Jhinga Mirch Pyaz, Sarson Mahi Curry, and the ever-popular Kukkad Makhan ...

Among the newly certified items are the Banarasi Shehnai, the iconic Banarasi Tabla, and the spicy Banarasi Bharwan Mirch — all officially recognised recently by Prime Minister Narendra Modi.