This lip-smacking dish makes for the ideal mid-week indulgence. With spices like garam masala, ginger-garlic paste and a hint of yoghurt, this recipe gives offers an even balance of flavours making it ...

When golden, then put tomatoes, spices and peanuts. 3. When the masala is ready, add fried bhindi and zucchini. Cut the figs in small chunks and put them in a pot along with the chicken stock, bay ...