A delectable, inventive biryani recipe that will indeed connect you with the scent of nature, perfect to serve with freshly made raita. Take chicken into a mixing bowl. Add whole garam masala spices, ...

Reduce the heat to low and add chopped tomatoes, yoghurt, biryani masala powder, turmeric powder, red chilli powder, and salt. Mix well and cook for five minutes until the tomatoes are soft and ...

Then add garam masala powder and yoghurt ... Bring it to a boil, then add soaked biryani rice. Stir it well, let it sit for a few minutes, and then strain it. Soak saffron in warm water and ...

This biryani has a proper butter chicken base, cooked and layered with fried onions, garnished with coriander and roasted cashews. Marinate the chicken with ginger garlic paste, garam masala, tandoori ...

Add cumin powder, garam masala powder, green chillies with the ... Cover the lid with a thin cotton cloth and let the biryani cook for 20 minutes, on a low flame. 8. As the biryani cooks, slice ...