In the next step, heat ghee/ oil in a pan and saute hing powder. Add tomato puree, red chilli powder, sabji masala/ pav bhaji masala, and salt and cook. • Once the oil starts releasing, add mashed ...

Curious to know how to make it at home? Keep reading! Also Read: 8 Must-Know Tips To Make Perfect Restaurant-Style Palak Paneer At Home Palakchi Bhaji is a traditional Maharashtrian spinach sabzi that ...

Spinach – 500 gm Pumpkin – 200 gm Carrot – 2 medium Potatoes – 2 medium Radish – 1 medium Cauliflower – 1 small Peas – 1 cup Garlic – 2-3 cloves Ginger – 2 inch Onion – 1 medium Green chillies – 2 ...

With such a massive crowd, finding hygienic, affordable, and accessible food can be challenging. Avoid health risks, long queues, and high costs by packing your own meals! Maple Pods Explained: Car ...

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