In the next step, heat ghee/ oil in a pan and saute hing powder. Add tomato puree, red chilli powder, sabji masala/ pav bhaji masala, and salt and cook. • Once the oil starts releasing, add mashed ...

Curious to know how to make it at home? Keep reading! Also Read: 8 Must-Know Tips To Make Perfect Restaurant-Style Palak Paneer At Home Palakchi Bhaji is a traditional Maharashtrian spinach sabzi that ...

While people eat spinach saag, I eat chilli sabzi. While people have green chillies with vada pav, I have them with burgers and pizzas.)” Krushna Abhishek enjoyed a green beverage during a heartfelt ...

A viral reel showing a foreign content creator's attempt at making aloo bhaji with puri at home left many Indians disappointed. Here's why they criticised him.

Spinach – 500 gm Pumpkin – 200 gm Carrot – 2 medium Potatoes – 2 medium Radish – 1 medium Cauliflower – 1 small Peas – 1 cup Garlic – 2-3 cloves Ginger – 2 inch Onion – 1 medium Green chillies – 2 ...

Mixed Vegetable Masala will bring on a revelation that has to be experienced firsthand. The spice, heat, and aroma of the spices will be so titillating, that you will fall in love with the taste.

We love their kheema pav, mutton biryani, butter chicken, and jujeh kebabs ... On Sundays, the thali has puri and chapati, masala rice, dhokla, bhaji, three veggies, dahi wada, papad, salad and two ...

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