Chicken Biryani is one of the most beloved rice dishes in the world, known for its rich flavors, fragrant spices, and ...

Learn how to cook biryani rice, a flavoursome yoghurt and spice sauce for the veggie meatballs, and then layer it all up for a vegan biryani that may not be traditional, but satisfies every ...

For the biryani, pour off all but about 3 tablespoons ... Simmer over a medium heat for 15 minutes until the aubergine is tender and the sauce is clinging to it. Stir in the baby spinach leaves ...

The yogurt and spices will make a creamy sauce, which you will use when layering the biryani chicken later. In a separate ...

About Prawn Biryani Recipe: The easiest and quickest Biryani recipe, that you can cook in about 40 minutes! Prawns take very less time to marinate in comparison with chicken or meat, thus reducing the ...

Stir in the chicken and make sure it is coated in the sauce. 7. Once the chicken starts ... Adding the rest of the stock if the biryani dries out too much when cooking. 10. Bring to boil on ...

Don't those baby corns and crunchy vegetables seem to be more appetising when tossed in a mouth-watering Manchurian sauce?! All those chicken chunks laced with piping hot and fiery Manchurian, served ...

Jollof rice, bibimbap, biryani and everything in between ... spices and stock) and a perfect sauce-to-rice ratio. Johnny Miller for The New York Times ...

Biryani comes in many variations ... fennel seed and garam masala. The tomato sauce to spoon over it was rich and added depth. The saag paneer was also very good, with a generous amount of ...