Biryani. The very word evokes sensory experiences: fragrant basmati rice, succulent meat or vibrant vegetables, and a captivating melody of spices. More than just a dish, biryani represents a ...

Combine all the marinade ingredients ... then add the garam masala and cumin. Remove the onions with a slotted spoon and set aside to drain on kitchen paper. For the biryani, pour off all but ...

The word 'Biryani' is derived from Persian word 'biryan' which means fried before cooking and 'birinj' which is a Persian word for rice. This delicious rice dish is made with a combination of meat, ...

This has come true for a Kerala boy, whose love for biryani will give a complex to all self-proclaimed biryani lovers. Little Shanku loves biryani, but the anganwadi serves upma. So, he wished he ...

This gently spiced biryani costs just £1 per portion ... Add the cumin, ground coriander, garam masala and cardamom pods. Fry again for another minute and crumble in the stock cube.

She previously showcased her cooking skills by preparing biryani for the cast and crew of Jhalak Dikhhla Jaa 11, sharing her meticulous process through YouTube vlogs. Her journey from that kitchen ...

A viral video of a child from Kerala asking for biryani and chicken fry at an anganwadi has led to a potential menu change. State Minister Veena George acknowledged the child's request and ...

Masala Chai is a warming drink made by steeping toasted whole spices in water with additional aromatics and black tea. The mixture is then boiled with sugar and milk to yield a not-too-sweet ...

Keeping the flame on low, add salt, ½ tsp turmeric, 1 tsp coriander powder, ½ tsp cumin powder, ½ tsp garam masala, 1 tsp ...

The Kerala government said it would consider revising the menu of food served at anganwadis in the state after a video of a boy asking for biryani and chicken fry, instead of upma, went viral on ...