If you love classic red velvet cake, prepare to fall in love with its darker, richer cousin—Black Velvet Cake. This cake isn’t just about looks; it’s incredibly moist, deeply chocolatey, and ...

Black Forest Cake, or Schwarzwälder Kirschtorte, is a celebrated German dessert that combines layers of chocolate sponge cake with cherries, whipped cream and a chocolate topping, making it ...

Black cake evolved from the British plum pudding that colonizers brought to the West Indies, a recipe that was then modified by islanders to incorporate their local ingredients. You’re now ...

Nigel Slater’s chocolate chip banana bread recipe is just the ticket ... bananas and chocolate chips into the cake mixture, turning gently and taking care not to overmix. Scoop the cake batter ...

Black Forest gâteau ... In a separate bowl, mix all the dry cake ingredients together and make a well in the centre. Add the eggs, buttermilk and the melted chocolate mixture.

Pour the batter in a cake mold and bake at 180°C (350°F) for about 25-30 minutes. Once your cake layers have cooled, slice each cake layer horizontally into two, creating four thin layers. For added ...

and is a fun way to discover new ingredients and techniques. I have made this in a small cake tin with many layers, but you could also opt for making this in a larger cake tin with fewer layers.