Mackerel is most commonly consumed as a sandwich spread or served with bread, but it can also be part of more sophisticated dishes, including main courses. Below are some practical recipes ...

This torched lemon mackerel with homemade herb dressing couldn’t be quicker to make – if you don’t have a cook’s blowtorch, cook the fillets under a hot grill instead. For this recipe you ...

Mackerel is a delicious fish that can be baked, stewed, and salted. You can make any marinade for fish, both hot and cold. 1. Clean the mackerel, cut off the head and tail and remove the entrails.

Mackerel is a fish that has a very distinct flavor. It also has a strong structure, so you can cook many interesting dishes from it, including appetizers. A food blogger with the nickname ...

This easy main course is brilliant for your brain, heart and gut Mackerel is one of the healthiest fish we can eat. For that reason, it’s the perfect choice for an exceptionally healthy main course.

With spotted mackerel coming down in big numbers, the larger models are always the first to show up. And with the average-sized spotty being above 80cm in length, any fisho would be over the moon.

When preparing for the worst, it's important to have food at the ready. These are the best canned goods to stock up on in ...

Cured mackerel and smoked fish pie show that seafood isn’t just for sunnier months, says Paula McIntyre Recipes Paula McIntyre: A warming soup recipe that’s perfect for the last days of winter ...