With Dumpling Week fast approaching (Feb. 7-15), we’re putting a spotlight on local dumpling restaurants old and new, ...

Chinese dumplings, or Jiaozi, are a beloved staple in Chinese cuisine. These flavorful pockets of dough are filled with ...

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...

A thin layer of dough is usually used to wrap a mixture of ground meat, veggies, and seasonings in these savoury dumplings. Read on to find out how to prepare it ... and can have different cooking ...

Mandu. Mante. Pelmeni. Gyoza. Gyoza. Xiao long bao. LA is filled with delicious dumpling spots. Here are a few of the best.

Add all the ingredients except the dumpling wrappers into a mixing ... then decrease heat to a rolling simmer. Boil for 1-2 hours. Keep some of the meat aside for garnishing later.

Learn how to perfect the beloved dumpling at home with Dumplings. This colourful book features 21 dumpling recipes, from pork ...

An instant-boiled meat festival in the Inner Mongolia autonomous region was recently held in Xiliinhot, Xiliin Gol League. At the Xiliin Lake ice rink, residents and tourists tasted instant-boiled ...

Cooking a perfect boiled egg takes at least half an hour ... “It is not original, as it was proposed about one century ago for meat.” It is also important to compare the eggs cooked in ...

AS THE Duanwu festival approaches, many people are reliving the tradition of making their own bak chang (glutinous rice meat dumpling). Some stick to traditional flavours of the glutinous rice ...