The Bakery Group of Dallas, Texas, initiated a recall of two bread products due to undeclared milk, soy and FD&C Yellow No.5.

We really want it to look historic and respect the age of the building, and the period of the building,” the owner said. “It ...

T here’s homemade banana bread, and then there’s banana bread that looks like it was plucked straight from the display case ...

Angel Bakery’s move, under the branding "Bread by Mistake," is undoubtedly a marketing strategy—undoubtedly cheeky, and pretty certainly both smart and charming. It also generates genuinely ...

The Midtown bakery The Ginger's Bread is opening a second location. MBJ talks to owner Jimmy Hoxie about how he picked the ...

Elizabeth Naglak operates Bread in the Meadow — a bakery specializing in artisan bread and pastries — out of her home. As Naglak looks to expand her bakery into a full-time operation, she plans to ...

Bellegarde Bakery made its name on artisan bread in New Orleans. Now a big name in the local restaurant business has bought ...

Owned by Dirk Liechty and Lydia Shore, Manna Bakery is known for its sourdough breads and pastries that highlight local ...

Kellsey Hibbs is now running Simply Sourdough out of her home in Liberty Hill’s Orchard Ridge neighborhood, producing dozens ...

Family Service is partnering with Franz Bakery for the second consecutive year to host a peanut butter and jelly drive in ...

Overall bakery sales for the 52 weeks ended March 2 stayed flat, ticking up 0.2% in dollars to $48.5 billion on a 0.2% ...

Landert Bread, a European-style bakery, opened its first storefront on February 28th after a decade of selling at local farmers markets. The bakery, owned and operated by the Landert family, imports ...