Preheat oven to 375F. Using a brush, evenly brush egg yolk on the top of each dough ball and sprinkle sunflower seeds and ...

Rest the Dough: Cover the bowl with a damp towel ... Once cooled, carefully slice off the tops of each bread bowl and use ...

Discover the joy of Braided Italian Easter Bread, a sweet holiday tradition I bake every spring, filled with rich flavors and ...

The recipe card reads “Mom’s Ukrainian Bread,” as it was passed on to her from her own mother, my husband’s grandmother, a ...

To make the dough thoroughly blend the flour with the baking powder and salt in a mixing bowl or on a suitable ... To form the bread, place the dough on a cutting board. Cut the dough with ...

Growing up in Rome, one of my favorite styles of Easter Bread was from The Franklin Hotel in Rome. I remember every year my ...

While some versions are drizzled with icing, we prefer a traditional semi-sweet, flour-based “cross” etched across the top.

A recipe that features a few simple ingredients, such as flour, water, salt and yeast, that can turn out a good bread.

3. Punch down dough to expel excess air. Divide dough into two equal portions. Shape each portion into long tapered loaves.

If you're avoiding dairy for dietary or allergy reasons, be sure to check this list. You might think these foods are safe, ...

Hot cross buns are an Easter specialty with a light, enriched crumb that's studded with currants and flavored with a gentle ...

To help you find a good one, this article will walk you through a review list of 6 top-rated options on the market, an ultimate buying guide, some good brands to shop from, and more. Without further ...