Otto shared four tips that first-time bread makers and total ... Sheena Otto shared that every bread dough requires folding over at least a few times, before your loaf begins to proof.

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

THERE’S nothing better than the smell of freshly baked bread. But kneading dough by hand is tough and, done badly, can make ...

3 quick break-making tips 1. Proofing perfection When using ... When I was a kid, my mum would put a towel over her bread dough and put it in the airing cupboard to rise. While this method works ...

The dough will be shaggy and sticky ... until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.

Looking for a quick bread recipe? Try this same day focaccia bread recipe that's easy to make and perfect for any occasion.

Quick breads gained popularity in the 1800s thanks to the advent of chemical leavening agents such as baking soda and baking powder. Unlike yeast, which was traditionally used to bake both breads ...