The name stottie derives from the Geordie vernacular to throw (to 'stot'). Stotties might look plain and boring, but they should not be garnished or fancily decorated. The cake should always be rolled ...

From Marvin Woods’ book titled The New Low-Country Cooking, we have Country Captain Chicken. He says, “This dish, my updated version, exemplifies the influence of eastern India on the cuisine of the ...