Sauerkraut may do more than add zing to your meal — it could also protect your gut lining. A study from UC Davis found that ...

Kraut juice can be used in various ways beyond ... The juice that is created when massaging the cabbage and salt together is the brine. You may have to work it for several minutes before it ...

Want the full recipe and ingredients head on over to That Guy Who Grills -> here! Pin it for later-> here! In a large ...

Aim for 1 cup of salt to 1 gallon of water. To incorporate sweet tea in your favorite wet brine recipe, replace the liquid it calls for (usually water) with the same amount of tea. The salty, sugary ...

Feta brine, or the saltwater solution in which blocks of feta are packed, is a punchy powerhouse that offers worlds of possibilities. While its official purpose is to keep feta cheese fresh ...

For a vegetable-forward take on the classic boiled dinner, we submerge a whole head of cauliflower in a spice-infused brine for several hours, allowing thorough absorption. Salt also weakens the ...

1tbsp Vadasz Pineapple & Turmeric Sauerkraut or homemade Curried Kraut, finely chopped; 2tbsp of the brine; ½tsp sriracha; Salt, if needed To serve: 2 large white or wholemeal wraps or fresh naan ...

Part cookbook, part manifesto for Britain’s brine-curious, with recipes that ... where it will keep for several weeks. Recipe from ‘The Pickle Jar’ by Nick Vadasz (Hamlyn, £20).