I had this very dish at a tiny restaurant that serves authentic Afghani food,” says Nadiya Hussain, whose new cookbook Rooza, ...

Saute bay leaves, mace, green cardamom, black peppercorn, brown cardamom ... Now put the cooked rice over the cooked chana and dollops of ghee followed by fried onion and let it cook, covered. You can ...

Kabuli Mutton pulao, derived its name from Kabul in Afghanistan ... Around the same time, wash and soak the rice you will be using. This step is important to cut your cooking time later. 3. In a pan ...