Our sweet Alabama pecan bread has a rich, nutty, caramelized flavor. The pecans add a buttery crunch, and the texture is ...

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When my Grandma wasn’t around to make it, my Mom would take over. I have been making Easter Bread since I had my children and have taught them the tradition. This recipe is called Babka by mainly ...

Discover Philadelphia's incredible bakery renaissance, where Lebanese-inspired pastries, Jewish babka, and sourdough ...

Celebrate with Easter breads! From sweet classics like Paska and Hot Cross Buns to savory biscuits and rolls, these recipes ...

So you binged all of "With Love, Meghan" and you're probably wondering, now what? Make all of these easy & elegant recipes ...

From Peel’s Corn Law repeal to Thatcher’s single market evangelism, free trade has always been the optimistic and beating heart of British Conservatism: a belief not just in open markets, but in ...

The word for the bread was adopted by Greeks during the Turkish occupation, and ever since then, Greeks began making their own version of the sweet bread, made with milk, butter, and eggs. Armenians ...

Over the years, banana bread has remained a staple in kitchens for good reason. It’s a great way to use overripe bananas, and it strikes that perfect balance between comfort food and crowd-pleasing ...

Pepperidge Farm is introducing thin-sliced sandwich breads. The product comes in four varieties—sourdough, butter bread, 100% whole wheat and 15-grain—Pepperidge Farm said. “Pepperidge Farm ...