Pancakes are a global sensation, with different cultures boasting their own rendition, from super thin French crepes and Italian crespelle to yeasted Russian blinis and baked Finnish pannakakku.

Check out how to make air-fryer hush puppies, a pleasingly crunchy and light version of a classic Southern dish.

According to nutritionist Deepsikha, gond katira is a summer superfood that strengthens bones, aids digestion, and more.

A recipe makeover from 34 years ago leads to healthier, delicious strawberry bread using an egg substitute like Just Egg or aquafaba.

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

Sometimes, plain pancakes can be ... well, just a bit too plain. One simple upgrade can completely take your pancakes to a ...

Many recipes call for buttermilk and then recommend curdling regular milk with vinegar or lemon juice. This certainly makes lumpy, sour milk that works for a citrusy recipe like Loaf-Pan Lemon Cake.

Buttermilk is a refreshing drink that helps to cool the body naturally. The probiotic content in it reduces internal heat and maintains body's temperature. Buttermilk promotes healthy digestion and ...

Infuse buttermilk with fresh herbs like basil, dill, or thyme. Add a squeeze of lemon juice and a pinch of salt for a unique, herbaceous flavour. This upgrade is light, aromatic, and perfect for those ...

Greek yogurt is a great addition in many baked goods. But what if you don't have any? These ingredients work well as substitutes when baking.