Fall can be so much fun. And after all the pumpkin carving, apple picking, and other seasonal festivities are done, you’ve probably worked up an appetite. Keep the fall theme going by adding these ...

This silky pumpkin-and-sweet-corn soup includes tender dumplings and a spicy kick from Scotch bonnet chile. A 2017 F&W Best New Chef and winner of the 2018 James Beard Award for Best Chef ...

Browse 20+ pumpkin lentil soup ... Curly Hair Eating Mushroom Cream Soup... Young Woman With Blonde Curly Hair Eating Mushroom Cream Soup With Croutons. bowl ov vegetable cream soup lentil soup on a ...

An easy butternut squash pasta sauce for any pasta shape, but ideally tagliatelle. This luxurious, creamy pasta is gently spiced with a hint of nutmeg, cinnamon and cloves. Melt a third of the ...

For too long, we have blindly accepted bread as soup’s default companion. A crusty slice. A buttered roll. A limp triangle of soda bread, begrudgingly offered on the side. The assumption is so baked ...

Stop reaching for a can of soup from the cupboard when you can easily make a large pot to feed the whole family. Not that there will be leftovers, but you can always make a large batch and keep them ...

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Together, they're making a Tuscan tomato bread soup — a dish that's essentially like a warm, comforting bowl of bruschetta. With sweet, simmered tomatoes, garlic, basil and torn ciabatta ...

To make your own pumpkin puree, slice a 3—4kg butternut pumpkin down the centre lengthways and place cut-side down on a lined baking tray. Using a fork, prick holes in the skin. Place in a 190 ...

A spoonful of coconut oil can enrich soups and stews. Use it in place of oil or butter when preparing a soup. It's especially ...

If you love using lemon zest in your creations but hate having to throw out the leftovers, we've come up with the best ways ...