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This roasted butternut squash dish has great flavor, a nice crunch from the pecans, and interesting color from the Craisins. It’s a great side dish to serve warm with any type of roast. The squash is ...
1. Roast Wellington according to package instructions. 2. Halve the butternut and slice into half moons. Drizzle with oil and roast in the oven for 30 minutes. Add the sage leaves in the last 5 ...
A classic butternut squash soup is easy and delicious. Start by roasting the squash to enhance ... Thyme leaves add earthiness, while toasted pumpkin seeds provide a satisfying crunch.
If you like sweet and savoury pumpkin soup or spring-inspired salads and quiches, this is an excellent base to build a meal around. It’s also great as a sweeter note for a rich Sunday roast.