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Martha Stewart Living on MSNHow to Eat Butternut Squash Seeds, a Crunchy, Flavorful Addition to Countless DishesCrisp and nutty when roasted, these winter squash seeds are as versatile as pumpkin seeds. Winter squash season is well ...
This wintery butternut squash salad makes a ... Toss with the oil, thyme and garlic, and season generously. Roast for 30 minutes, or until the pumpkin has softened and is well browned around ...
This seasonal chopped salad features roasted squash ... and potatoes creates a flavorful stew. Butternut squash shows up canned pumpkin purée in this tasty fall-forward coffee cake with crisp ...
The technique of roasting the main vegetable means it can be applied to different ingredients, depending on what’s available. Experiment by switching out the butternut for pumpkin, buttercup or ...
Juicy chicken drumsticks and tomatoes, and sweet tender chunks of butternut, roasted with North African spices, makes one hell of a tasty (and very easy to make) dinner. Use pumpkin instead of ...
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