Make the bread according to the packet instructions ... Add the onion, cover and gently fry for 3-4 minutes. Add the butternut squash and continue to cook for a further 2-3 minutes.

Butternut Squash: Both Monash University and FODMAP Friendly have lab tested butternut squash (called pumpkin as well by both). Monash University tested the vegetable raw and with skin and their ...

This quick, simple recipe makes a big batch of healthy butternut squash soup. It freezes brilliantly too. Perfect with bread for a speedy make-ahead meal. Each serving provides 155kcal ...