Butternut squash, that incredibly versatile and super nutritious veggie, is the undisputed star of fall. Its sweet, nutty taste serves as the ideal canvas for those soul-warming soups we all crave ...
The most important thing to remember about winter squash is that the most popular variety, the smooth-skinned butternut ... s even better with some kind of sauce. Combine the olive oil, walnuts ...
To make the salsa, cut the 200g Crown Prince squash into 1cm dice. Blanch in boiling water for 2-3 minutes. Drain and refresh by running under cold water, then transfer to a large bowl.
With a boost of nutrients coming from canned butternut squash, almond flour and wholesome oats, you can feel good about having a li'l treat first thing in the a.m. Snack on one or two ...