An easy butternut squash pasta sauce for any pasta shape, but ideally tagliatelle. This luxurious, creamy pasta is gently spiced with a hint of nutmeg, cinnamon and cloves. Melt a third of the ...

Warm-up with our autumnal butternut soup recipe rich with added parmesan and ... Cut the butternut squash (including skin) into 7cm/3in wedges and scoop out the seeds using a large spoon.

If you love using lemon zest in your creations but hate having to throw out the leftovers, we've come up with the best ways ...

As of this writing, their scallops are being served with a butternut squash risotto and balsamic reduction, and topped with a pumpkin seed brittle. For a wildly global take on this delicacy (and ...

Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Preheat the oven to 180C fan-forced (200C conventional).

This lush, red melon is also a great source of magnesium and vitamins A and C. Butternut squash is a sweet-tasting winter squash. While technically a fruit, it’s cooked like a root vegetable.

A cider vinaigrette gave the dish its classic flavor. X Meanwhile, another Bacchus classic, butternut squash risotto, was creamy and smooth with sweet earthiness from the squash and a slight bit ...

Too much liquid can make the whole thing a bit of a watery mess. So I’ll often give the shredded cheese a gentle squeeze before layering it in if I use fresh mozzarella, or most of the time I use the ...

Mushrooms are a versatile ingredient that can turn any vegetarian meal into a delectable affair. With their rich umami flavor and earthy texture, they make an excellent replacement for various ...