Butternut squash is one of the most versatile and nutritious vegetables out there. Its sweet, nutty flavor makes it perfect for savory and sweet dishes alike. Whether you want to add more veggies ...

The garlic cloves will cook more quickly than this so remove them when they turn soft and golden and set aside for later. Step 2 While the squash is roasting, prepare the risotto. Put 6 teaspoons of ...

I’m literally typing this and eating at the same time! You know it’s good when you can’t even type because you’re stuffing your face – lol. Annnnnd, it’s VEGAN! Start by heating a large pot. Then, ...

An easy butternut squash pasta sauce for any pasta shape, but ideally tagliatelle. This luxurious, creamy pasta is gently spiced with a hint of nutmeg, cinnamon and cloves. Melt a third of the ...

Warm-up with our autumnal butternut soup recipe rich with added parmesan and ... Cut the butternut squash (including skin) into 7cm/3in wedges and scoop out the seeds using a large spoon.

What Makes This Recipe Different Zucchini is 94% water, so it doesn't have that much flavor on its own.Unlike other zucchini risotto recipes, I use Deb's technique to coax out zucchini's natural, ...

The bites (rsp: £2.50/160g) are made from butternut squash, chickpeas, red pepper, red onion, a touch of mozzarella, and a unique blend of herbs and spices. “We know plants are incredible, that’s ...

There is something extremely comforting about a bowl of perfectly cooked risotto. With its warm, creamy, and rich taste, it is the ideal dish to bridge the gap between cosy home dishes and fine ...