This Oven Roasted Acorn Squash Recipe is the perfect comfort food to make, and your house will also smell amazing! I lov ...

Season with a pinch of salt and roast for 15 minutes until golden-brown ... (CAUTION: melted sugar gets very hot. Take care not to burn yourself.) Arrange the butternut squash slices in an ...

Add brown sugar, salt, cayenne and lemon juice, and purée to incorporate. It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate.

All the elements – the date and cranberry relish, and the roasted squash ... the sugar and lemon zest and juice (to taste). Simmer for about 6–8 minutes. When the butternut and shallots ...

Since it's often prepared with cinnamon or brown sugar, acorn squash has the aroma and flavor of a crisp fall day. This version, with garlic butter and burrata, is perfect for any time of year ...

On a baking sheet, toss squash with olive oil, salt and pepper. Roast in oven until golden-brown and tender ... Top each flatbread with roasted butternut squash, caramelized onions and feta ...