Acorn Squash-If you can’t find acorn squash, you can use butternut squash or a delicata ... you can use a Misto or oil sprayer for this recipe. Brown Sugar– Light brown sugar works best ...

Season with a pinch of salt and roast for 15 minutes until golden-brown ... (CAUTION: melted sugar gets very hot. Take care not to burn yourself.) Arrange the butternut squash slices in an ...

Add brown sugar, salt, cayenne and lemon juice, and purée to incorporate. It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate.

Puree cooked butternut squash along with sauteed garlic and onion mixture and mix into cooked pasta. Add some sage leaves, ...

All the elements – the date and cranberry relish, and the roasted squash ... the sugar and lemon zest and juice (to taste). Simmer for about 6–8 minutes. When the butternut and shallots ...

On a baking sheet, toss squash with olive oil, salt and pepper. Roast in oven until golden-brown and tender ... Top each flatbread with roasted butternut squash, caramelized onions and feta ...