In the kitchen today, we welcome Kalpana Kethineedi from Kay’s Curries making Pav Bhaji.
Pav bhaji is a comfort food favourite, but it doesn't have to derail your weight loss goals. With a few simple changes, you can enjoy this classic dish more healthily. Here's how! Instead of piling on ...
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Over time, the versatile bread became an intrinsic part of Mumbai’s food culture, pairing well with curries, keema, and bhurji, or simply eaten with tea. Pav bhaji, a quintessential Mumbai staple, is ...
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To test the oil is hot enough, carefully drop a little of the bhaji batter into the oil – it will sizzle once hot enough and start to brown. (CAUTION: hot oil can be dangerous. Do not leave ...
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