Stir in ginger and garlic, and cook for another 2-3 minutes. Add the sliced cabbage to the pan, soy sauce, sesame oil, and vinegar. Stir well to combine everything. Let it simmer for 5-7 minutes ...

the “duck frying method” he describes exactly duplicates the method now used to stir – fry minced meat. Another cooking method, the “pickled Chinese cabbage cooking method,” is also ...

This simple vegetable side is especially perfect for fall and winter — times of year when bountiful cabbage can provide some much-needed freshness and crunch. Try this dish of sauteed cabbage ...

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a ...

Add onion mixture, white pepper, and salt to bowl with cabbage; stir to combine. Let cool 10 minutes. Stir in feta and egg until well combined. Set aside. Roll dough out on a lightly floured ...

Combine sugar snap peas, olive oil, and sea salt, then roast at 400 degrees Fahrenheit for 15-20 minutes until tender-crisp.

It's easiest to shred the cabbage in a food processor. Heat the butter and oil in a large lidded saucepan. When hot, add the onion and fry gently until softened. Stir in the spices. Add the ...

There are variations across the region, all involving cabbage ... fry the onion and carrot over medium heat with a generous pinch of salt for 10–12 minutes, until golden and soft. Add the garlic ...