Rub the mixture over two fish fillets such as salmon, kingklip or hake, and refrigerate for 15–30 minutes. Grill the fish on medium-high for four to five minutes on each side, until it flakes easily ...

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Mariscos Altamar is proof that you don’t need to be by the sea to serve seafood that’ll make you feel like you’re on a ...

Pier 48 isn’t just another fish in the sea of Indianapolis restaurants; it’s the big kahuna, the great white whale of seafood spots that’s got landlocked Hoosiers hook, line, and sinker. As you ...

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From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

What are the best restaurants in Wausau, Stevens Point, Wisconsin Rapids and Marshfield? Here are 10 of the best places for ...