Hearty and rich in flavor - yet super easy to make - this Cajun chicken stew is perfect for a busy weeknight dinner.

“Today, our ‘holy trinity’ is celery, onion, and bell pepper. We add ‘the pope’s hat,’ which is garlic. I think garlic is one of the most important ingredients in Cajun cooking.” ...

In this dish, the spicy Creole sauce is built on the Cajun flavor "trinity" — onion, celery, green bell pepper — sautéed in butter with garlic until tender. In 2018, Food & Wine named Lagasse ...