The European Commission has adopted legislation requiring EU countries to do Whole Genome Sequencing (WGS) during foodborne ...

Campylobacter is the leading bacterial cause ... These included the role of imported poultry meat, other food sources, the low infectious dose meaning the 1,000 CFU/g target was not strict enough ...

Contaminated food and water, particularly those harboring bacteria like *Campylobacter jejuni*, can trigger Guillain-Barré ...

Researchers will study the genetic make-up of Campylobacter populations recovered from hospital and farm sites and use this ...

Maharashtra health department, in its health bulletin, has started urging people to ensure they consume only treated or ...

Pune: Officials from the state health department confirmed on Tuesday the outbreak of Guillain-Barré Syndrome (GBS) cases in ...

Everything you need to know about the causes and symptoms of E coli, salmonella, campylobacter and other types of food ...

The sources requested anonymity for fear of retribution. "Down the road it could definitely lead to more vulnerable populations not being able to access food," said Virginia Houston, director of ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

Maharashtra has recorded four suspected deaths and 140 cases due to Guillain-Barré Syndrome, a rare nerve disorder. Most cases are from Pune, with eight water sources testing contaminated. The ...