Abalone is commonly eaten raw. However, it can be cooked in a variety of ways. All shellfish carry a risk of food poisoning because of how they feed, so you assume a risk when you choose to eat ...

Black abalone were once the most abundant large shellfish clinging to the rocks of intertidal zones between Baja and Oregon. A savored delicacy for sea otters and native coastal people alike, these ...

Highly valued for its edible muscular foot and mother-of-pearl shell, the pinto abalone has declined significantly in recent decades and faces extinction unless it'ss protected — and soon — under the ...

Compiled by BEH YUEN HUI, LEONG SHU YIN and R. ARAVINTHAN CANNED abalone is cheaper than festive cookies, mandarin oranges and luncheon meat this Chinese New Year. Sin Chew Jit Poh reported that ...

Three species of abalone found in waters around Japan are now on the Red List of threatened plants and animals issued by the International Union for Conservation of Nature and Natural Resources ...

You can buy fresh abalone from wet markets but I prefer the larger, frozen variety that come from Australia or South Africa. If using small, fresh abalone, buy one per person and have the vendor ...