Abalone is commonly eaten raw. However, it can be cooked in a variety of ways. All shellfish carry a risk of food poisoning because of how they feed, so you assume a risk when you choose to eat ...

Highly valued for its edible muscular foot and mother-of-pearl shell, the pinto abalone has declined significantly in recent decades and faces extinction unless it'ss protected — and soon — under the ...

Black abalone were once the most abundant large shellfish clinging to the rocks of intertidal zones between Baja and Oregon. A savored delicacy for sea otters and native coastal people alike, these ...

There's a big difference between fresh abalone and the dried stuff. While the latter is very expensive to buy and time-consuming to prepare, fresh abalone is reasonably priced (although not ...

South Australia’s abalone industry is on high alert as abalone viral ganglioneuritis spreads up the southeast coast ...