He spoke to Andrew Sun. I grew up eating different cuisines. My mother has Lebanese and African origins and my father ...

进入后厨，记者变身“ 粤菜 点心师”，在厨师长的教授下尝试包虾饺。“每一个虾饺包三个虾仁，大概五十克。把皮和馅料放平整，用手形成一个凹槽，把虾仁放进去。再把它拿起来放在大拇指上，用食指轻推，一推就有一个折子，每一个虾饺要推十三个折子。” ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

Meaning: “Fung” in Cantonese has multiple meanings ... using simple ingredients that fishermen would use to cook seafood, such as garlic, ginger, spring onion and chilli.

It's one of the "four treasures" of Cantonese cuisine ... the swim bladder of a fish — is one of the most expensive dried-seafood products in the world. A Chinese delicacy, it can fetch $ ...