This dessert has many names, some call it flan, some call it crème caramel or custard pudding and in some places it’s called egg pudding. It all depends on the country you are in. But the dessert is ...

Whisk in two of the eggs and half the flour until mixed evenly, then add the remaining egg and ... of the pudding comes out clean. While the puddings are cooking, make the caramel sauce.

Use a spoon to cover the fondant mixture over each caramel egg. Chill in the fridge for 4 hours or overnight. (They can also be frozen at this point for up to 1 month – bake from frozen as below ...

Easter is finally here now, even though we seem to have been not at uni for weeks and naturally, the shelves in every supermarket have filled up with the Easter eggs we all know and love.

Cadbury's Crème Eggs cost £3.50 for a 200g box of five from Tesco, which makes the eggs 70p each. The chocolate shell ...

A celebrity caterer has shared three Easter dessert recipes guarantee to level up your family lunch this year - and each ...

Spring is here and so is Easter! Warm temperatures and spring flowers are appearing. Colorful things appear, especially with ...

Chill in the fridge for 15 minutes, or until set. Meanwhile, make the caramel by gently melting together the sugar and butter in a saucepan over a low heat. Stir in the cream and cook for 2 minutes.

In this week’s roundup, JELL-O ventures into the plant-based dessert space, Sprinkles Chocolate takes inspiration from a ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of ...

From impressive layer cakes to fudge, from blondies to fruity cheesecakes, we’ve got an Easter dessert for everyone and every ...