This dessert has many names, some call it flan, some call it crème caramel or custard pudding and in some places it’s called egg pudding. It all depends on the country you are in. But the dessert is ...

Whisk in two of the eggs and half the flour until mixed evenly, then add the remaining egg and ... of the pudding comes out clean. While the puddings are cooking, make the caramel sauce.

If Creme Eggs aren’t your favourite Easter chocolate, you can switch it up by replacing them with a Cadbury Caramel ... four pudding moulds, and carefully press in a frozen Creme Egg on its ...

Use a spoon to cover the fondant mixture over each caramel egg. Chill in the fridge for 4 hours or overnight. (They can also be frozen at this point for up to 1 month – bake from frozen as below ...

If you're hosting a gathering, or want someone else to do the cooking, we have you covered. Here's where to find everything ...

Easter is finally here now, even though we seem to have been not at uni for weeks and naturally, the shelves in every supermarket have filled up with the Easter eggs we all know and love.

Aldi has jumped on this train to unveil an espresso martini egg. The Infusionist Coffee & Caramel Egg-Fusion Martini Duo is unlike a typical Easter egg. This decadent chocolate also comes with its ...

This quick and easy caramel sauce recipe comes out perfectly every single time. It’s absolutely delicious on ice cream, apple pie, pancakes or gently warmed brownies. Feel free to drop a ...