It takes a while for the cast iron to really be preheated to where you can use it. But once it’s there, it’s great for searing and high-temperature cooking.” All that stored heat translates ...

By the end of the century foundries were springing up across the country supplying not only items for factory owners, but also grates and cooking pots ... enabling cast iron goods to be made ...

Everything tastes better when you’re camping ... cast iron is a major draw. Most testers were grateful to have a pan that could handle a high-powered two-burner camp stove and campfire cooking ...