Cooling down a cast-iron pan once it's too hot ... But do you need it to fry chicken or sear a steak or make pancakes? Does it even really help? That might be up for debate, but I'll throw ...

But letting acid-heavy wine braise or simmer in a cast-iron pot or pan for too long could cause the slick patina to erode, leaving you with an unseasoned skillet that food will stick to. While they ...

eggs are a tricky food to pan-fry without having a sticky mess to deal with after. While cast-iron cookware isn't as nonstick as chemically coated pans, it's still a fine candidate for scrambling ...

I use it regularly to fry my morning eggs ... Photo: Kyle Fitzgerald The easiest way to maintain your cast-iron pan is with regular use. A clever trick is to keep it on your stove, or easily ...

It’s a skillet showdown! Here’s a breakdown of the differences (and similarities) between two of our favorite pans.

“The name of the game is low and slow. If you cook the bacon at too high of heat, this can shock the water content of the ...

The versatile Lodge 5 Quart Cast Iron Deep Skillet has an ... It can be used to fry small quantities of food or as a traditional pan. It is flexible, which means you can store fewer cooking ...

I landed on this one because if I had to only cook with this single pan for ... braise, fry, and bake in it. It’s solidly made and certainly has some weight to it — all cast iron does, and ...

Thankfully, everyone seems to agree on what not to do, at least -- you can't treat your skillet like any other kitchen pan. Whatever you do, resist the urge to soak your dirty cast iron or run it ...

This is huge for a pan that’s made of a material that isn’t built to last forever like cast iron and stainless steel. I think it hits the perfect sweet spot of being affordable (not the ...