Papad is an important part of Indian cuisine. Known by many names including papadum and appalam, among others, is a cherished ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Bengal Gram Dal (Chana ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Bengal Gram Dal (Chana ...

Sapna Punjabi celebrates the launch of her delightful new cookbook, "Dal Chawal," with a cooking demo featuring the Gunpowder Podi recipe from its pages. Gunpowder Podi is a traditional South ...

If you’ve ever caught yourself plating your regular dal-chawal like it’s being judged by Vikas Khanna and Ranveer Brar, you’re definitely not alone. A viral Instagram reel is capturing the ...

Roasted channa dal or gram dal chutney has a rich, nutty flavour. It is rich in protein and fibre, which helps in weight management. Tap to read the recipe! Half a cup of chana dal, half a cup of ...

While each type of chana—roasted or soaked—has advantages of its own, knowing how they differ nutritionally might help us decide which is better for everyday use. 2 / 6 Nutritional breakdown ...

p> Chana Dal (Bengal Gram) Chana Dal is a split type of chickpeas with a nutty taste. This lentil is rich in protein content, with around 20-22 grams of protein per 100 grams of cooked lentils.