A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...
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These 17 Baked Creations Are a Busy Cook’s Dream Come TrueLuchi is one of the most common types of bread ... One of the most loved dishes in Bengali cuisine is definitely Cholar Dal or Bengali Chana Dal. This combination is usually served on occasions ...
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