It is a saying that eating chana gives you the strength of a horse. While it may not make you as agile as a horse, consuming chana certainly offers numerous health benefits. Some prefer roasted chana, ...

Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich flavours and creamy consistency make it a comforting and satisfying dish.

The Gujarat government has announced that it will start buying chana (gram) and mustard directly from farmers at Minimum Support Prices (MSP) on April 21. The government made this decision to support ...

02:00 IST Dahi Ke Aloo is a creamy, and incredibly satisfying dish that is made with yogurt, aromatic spices, and tender baby potatoes. This dish is a delicious and affordable alternative to classic ...

A simple curry of potatoes and tomatoes cooked with cumin, turmeric, and red chili powder, garnished with coriander. Perfect with roti or rice. Lentils and rice paired with a tempering of mustard ...

Take one cup kaala chana (soaked overnight), salt as per taste, one teaspoon ghee, half teaspoon ajwain (carom seeds), and one finely chopped green chilli.

We make puri, chana and a special masaledar sabzi. It's simple but cooked with a lot of love. At home, I have never really seen my family prepare any special dishes just for Baisakhi. It’s more ...

Picture a golden paratha stuffed with flavoured potato filling, pairing perfectly with a bowl of cool curd. It is an ultimate soul-soothing dish from North India that perfectly balances spice and ...

From crispy Bedmi Aloo in Delhi to spicy Mirchi Vada in Jaipur, their adventure includes rich, creamy lassi and other local delights, offering a taste of India’s diverse and flavourful heritage. Their ...

Local remedies like chana and sugarcane juice are often regarded as elixirs for liver health. Recently, the trend of “liver detox” has also gained popularity through social media. In reality ...