This easy chana masala is the bold, comforting chickpea curry you need-vegan, gluten-free, one-pot, and ready in 30 minutes!

We all love delicious and spicy Punjabi chole, but when making it at home, we often can't achieve that authentic flavour. A homemade Punjabi chole masala creates magic in the dish. Image Credit: Getty ...

This recipe for Chana Masala with easy Gram Flour Dosa is so satisfying and couldn't be easier to make. The Happy Pear say: "Dave went to India with our friend Raj for his brother’s Sikh wedding. They ...

The best way to store Lays-flavoured roasted chana ... The recipe for this delicious snack was shared by the Instagram page @nutrifitnessbydisha. To make it, you just need a handful of ingredients and ...

Drain and keep aside. Heat ghee in a pan and sauté hing, green chilli, and grated ginger until aromatic. Add the chole masala and boiled channa dal. Season the mixture with lime juice, salt, and ...

250 gms paneer 1 onion, chopped in large pieces 3 capsicum, chopped into large pieces 1 tsp fresh ginger, minced 1 tsp fresh garlic, minced 1 tbsp vinegar 2 tsp soy sauce 1 tsp chilli sauce 1 ...

Sprinkle in garam masala and cook for a few more minutes to blend the flavors. Garnish with fresh coriander leaves and serve hot with rice or bhatura. Magical Movies That Feel Like A Dream 7 Memorable ...

Learn the English name for this popular Indian food. Tap to discover the different types of chana and how they're used in cooking.

The recipe calls ... all over the country. Channa (or chana) is the Hindi word for chickpea, and masalas are blends of dried spices vital to Indian cuisine. Channa masala, then, is a kind of ...