Video Credit: HomeCookingShow A traditional South Indian dish, Rasam dates back centuries and is deeply rooted in Tamil, Telugu, Kannada, and Malayalam cuisine. The word "rasam" comes from the ...

Pigeon peas are a winter seasonal delight. Fresh green pigeon peas are nutrient-rich, with vitamins and minerals including Vitamin C and potassium. Served hot with rice it is a comforting dish. 2 ...

Rasam is more than just a simple South Indian soup—it is a wholesome, medicinal, and flavourful dish that varies across regions. Whether you prefer the fiery spice of Milagu Rasam, the richness ...

Fragrant and soothing, jasmine rasam helps with digestion and has cooling properties. Its mild flavour makes it great for weight loss. Low in calories and packed with vitamin C, this rasam is both ...

Actress Charu Asopa discusses managing her expenses as a single mother, highlighting her multiple income streams including her vlog and brand Charu’s Closet. She emphasizes her financial ...

Charu Asopa opened up about her journey as a single mother to Ziana in her latest vlog. She candidly shared the emotional challenges she faces, admitting, “Sometimes I feel lonely and ...

Bring it to a boil and let it simmer for 5-7 minutes. Add rasam powder, crushed garlic, black pepper, and cumin powder. If using toor dal, mix it with some water and add it to the pot. In a small pan, ...

However, Manish remains firm in his decision and refuses to give his consent. He explains that Charu's family is quite different from theirs, and he does not trust them. His biggest concern is ...

Telugu festivals, fastings and vruthams/upavasams (ఉపవాసం/వ్రతం/నోము) associated with each day based on the Telugu calendar is listed ...

Upasana Konidela shared a series of pictures of her at the prestigious conference, where she talked about the developments in Indian healthcare.