A pizza on the plate is a treat for the belly but what we witnessed was a treat to the eyes. World-renowned acrobatics pizza chef Pasqualino Barbasso took a mound of pizza dough, tossed it in the air ...

GREENVILLE, N.C. (WITN) - A Pitt County chef took a second chance in an international pizza expo and took home a first-place win. Alessio Passalacqua, chef and assistant manager at Nino’s Cucina ...

The dough, the sauce, the smell. Montreal chef Mirko D’Agata makes a delicious pizza, and the International Pizza Expo, held in Las Vegas this year, agrees – unveiling that he is the world champion of ...

Among them is Massimiliano Prete. His meticulous approach to producing pizza doughs with excellent digestibility has led him to rank 36th in the world by 50 Top Pizza 2024 and place 23rd worldwide in ...

Arena — a third-generation pizza chef — has lived in Las Vegas for 45 years, moving here from New York City with his cousin Sam Facchini in 1980 to open their first pizza shop, which later ...

His approach – strict about seasonality, obsessive about dough, a purist in many ways but a rule-breaker in others – had drawn attention from critics and pizza obsessives alike. But after 50 ...

Today, we will be learning how to make a classic Roman Pizza like the best Pizza in Pala chef in the world. Johnny Di Francesco, the World Champion pizza maker and owner of Gradi Group ...

Loyalty is a prized commodity among chefs, and Valentino Ugolini has earned his stripes over nearly 15 years to become one of Hong Kong-based Italian chef Umberto Bombana’s most trusted lieutenants.

To debunk some of these well-known myths, I spoke with Filippo de Marchi, chef de cuisine at De Majo Restaurant & Terrace about the biggest pasta mistakes. Marchi cooks more batches of pasta in ...