But before you go, remember to check back in on Saturday for our weekly feature, where I'll be speaking with experts about how food manufacturers are incentivised to exploit your genetics ...

Today we chat to Nima Safaei, chef-owner at Soho's 40 Dean Street. I have a great cheap recipe for aglio e olio ... staples like meats and cheeses back from your favourite EU destinations.

As long, convoluted and complex as the journey might have been, the destination was never in doubt.