For many of us with a Bengaluru connection, it's quite normal to pair the poori with potato and coconut chutney. While the origins of the poori might trigger varied opinions these opinions are less ...

Cover and let the payasam rest for 15 – 20 mins. Caramelise an extra 2tbsp sugar and add the cashew nuts into it. Make sure the nuts are coated well with caramel.