This chestnut stuffing gets its flavor from Italian herbs and uses only six ingredients overall. It'll be right up there with the entrees as a favorite part of the dinner.

I make the chestnut stuffing as our turkey’s side dish, and as you can see by the recipe below, it is a bit different than you may be used to. In a large skillet, on medium-high heat ...

Season with salt and black pepper then spoon the stuffing onto the loin and spread ... Rub an ovenproof dish with the garlic, then rub about a teaspoon of the butter around the inside and place ...

It’s definitely worth the effort of making your own stuffing for Christmas dinner, and Mary Berry’s vegetarian chestnut version ... Butter a shallow ovenproof dish. Add 600ml/1 pint water ...