This chestnut stuffing gets its flavor from Italian herbs and uses only six ingredients overall. It'll be right up there with the entrees as a favorite part of the dinner.

It’s definitely worth the effort of making your own stuffing for Christmas dinner, and Mary Berry’s vegetarian chestnut version ... Butter a shallow ovenproof dish. Add 600ml/1 pint water ...

I make the chestnut stuffing as our turkey’s side dish, and as you can see by the recipe below, it is a bit different than you may be used to. In a large skillet, on medium-high heat ...