This Slow Cooker Chicken Adobo Recipe is a delicious and easy way to make this classic Filipino dish. Tender dark meat ...

A new Filipino restaurant in Tacoma’s McKinley neighborhood starts serving all-day breakfast, pancit and adobo fried rice ...

Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population. This recipe is an ...

Sam Morris Although known for it’s fried chicken, Max’s Restaurant prepares a variety of dishes, including the Pinatuyong Pork Adobo. Sam Morris It’s at Max’s that we next meet Vargas ...

The safest way to defrost chicken is to remove it from the freezer, put it in a container, and put it on a low shelf in a refrigerator for at least 24 hours or until no longer frozen. There are ...

H. Ho, owner of H’s Sugar Cane Cafe, draws freshly squeezed sugar cane juice for cold drinks at the River Park Farmers Market ...

You don't need to be a pitmaster to make these easy BBQ recipes. From ribs and brisket to barbecue chicken, these dishes are perfect for your next cookout.

Asian food sellers were notified last week they can no longer sell at River Park’s two farmers markets. The vendors — selling everything from Lao sticky rice with steak to Filipino chicken adobo — ...

The midcentury classic is still relevant — even worth celebrating — today. By Eric Kim After leaving the Navy in 1946, a 25-year-old Craig Claiborne moved into a small Chicago apartment to ...